I-Dextrose Anhydrous Food Grade & Injectable Grade CAS 50-99-7
Inkcazo yempahla: I-Dextrose anhydrous
Ifomula yeMol: C6H12O6
Inombolo yeCAS. :50-99-7
Umgangatho weBanga: Ukutya kwiBanga lokuTofwa
Ubunyulu: 99.5% min
Inkcazo
IBanga lokutya
| iprojekthi | umgangatho |
| ubunzima bemolekyuli | 180.16g/mol |
| Indawo yokunyibilika | 150-152 °C(lit.) |
| indawo ebilayo | 232.96°C (uqikelelo olurhabaxa) |
| ukuxinana | 1.5440 |
| Iimeko zokugcina | 2-8°C |
| Umbala | Mhlophe |
| Imbonakalo | Umgubo weCrystalline |
| Ukunyibilika | H2O: 1 M nge-20 °C, ecacileyo, engenambala |
| Ukunyibilika kwamanzi | Enyibilikayo |
| Isalathiso sokuqhafaza | 53 ° (C=10, H2O) |
IBanga elitofwayo
| Inkcazo | Umgubo omhlophe, oyikristale, onencasa eswiti, unyibilika ngokukhululekileyo emanzini, unyibilika kancinci etywaleni. |
| Ukunyibilika | Inyibilika ngokukhululekileyo emanzini, inyibilika kancinci etywaleni |
| Ujikelezo oluKhethekileyo lwe-Optical | +52,5 ° ~+53,3 ° |
| Ubumuncu okanye i-alkalinity | 6.0g, 0.1M NaOH 0.15ml |
| Ukubonakala kwesisombululo | Icacile, ayinavumba |
| Iswekile zangaphandle, istatshi esinyibilikayo, iDextrins | Iyahambelana |
| Iikloridi | ≤ 125ppm |
| Amanzi | 1.0% |
| IiSulphites(SO2) | ≤ 15ppm |
| Uthuthu lweSulfate | ≤ 0.1% |
| Icalcium | ≤ 200ppm |
| Barium | Iyahambelana |
| Iisulfates | ≤ 200ppm |
| Ilothe kwiiswekile | ≤ 0.5ppm |
| Arsenic | ≤ 1 ppm |
| Ubalo lweBhaktheriya iyonke | ≤ 1000pcs/g |
| Ukungunda kunye negwele | ≤ 100pcs/g |
| Escherichia Coli | Ibi |
| IiPyrogens | ≤ 0.25Eu/ml |
Iinkcazelo ngeempawu:
Igama lemveliso:I-Dextrose Anhydrous.
IBanga: Ukutya / IBanga lokutofa
Ukubonakala: umgubo omhlophe
Ibakala: USP/BP/EP/FCC
Isicelo
1. Kwishishini, i-glucose iveliswa yi-hydrolysis ye-starch.Kwiminyaka ye-1960, ukuveliswa kwe-microbial enzymatic ye-glucose yasetyenziswa.Olu lutshintsho olukhulu olunenzuzo ebalulekileyo ngaphezu kwenkqubo ye-acid hydrolysis.Kwimveliso, izinto eziluhlaza azidingeki ukuba zicocwe, kwaye akukho mfuneko yezixhobo ze-asidi kunye noxinzelelo, kwaye ulwelo lweswekile alunancasa ekrakra kunye nesivuno esikhulu seswekile.
2. IGlucose isetyenziswa ikakhulu njengesakhamzimba sokutofa (isitofu seglucose) kumayeza.
3. Kwishishini lokutya, i-glucose inokucutshungulwa nge-isomerase ukuvelisa i-fructose, ngakumbi isiraphu ye-fructose equkethe i-42% ye-fructose.Ubumnandi bayo kunye ne-sucrose ibe yimveliso ebalulekileyo kwishishini leswekile langoku.
4.IGlucose sisondlo esiyimfuneko kwimetabolism kwizinto eziphilayo.Ubushushu obukhutshwe yi-oxidation reaction bungumthombo obalulekileyo wamandla kwimisebenzi yobomi bomntu.Ingasetyenziselwa ngokuthe ngqo kumashishini okutya kunye namayeza, njenge-arhente yokunciphisa kwishishini lokuprinta kunye nokudaya, kwaye njenge-arhente yokunciphisa kwishishini lesibuko kunye nenkqubo yokucoca isilivere yebhotile yamanzi ashushu.Kwimizi-mveliso, isixa esikhulu seglucose sisetyenziswa njengento ekrwada ukwenza ivithamin C (ascorbic acid).
Iphakheji
kwiingxowa ezingama-25kg
